Caramel Sauce

1 cup   Light Cream

1 cup   Brown Sugar, packed

1 cup   Corn Syrup, light or dark

1/3 cup Butter or margarine

1 tsp. Vanilla

1/8 tsp. Salt

• Measure all ingredients into saucepan.
• Heat and stir over medium heat until mixture boils.
• Boil and stir for 2 minutes. 
• Cool

Makes about 2 1/2 cups.