Pepperoncini Beef Subs

1 (3 pound) beef chuck roast, frozen*
4 cloves garlic, minced

1 (16 ounce) jar pepperoncini

1 green pepper, sliced
1 onion, sliced
1 tbs oil
Swiss Cheese
Buns

• Place roast and garlic in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
• Cover, and cook on Low for 6 to 8 hours. The meat should fall apart easily.
• Saute green peppers and onions in oil. 
• Serve roast, peppers, onions and cheese on sub buns.

* The meat wont dry out.

Beef Pot Pie

1 Pie crust (recipe follows) or Pie shells from store.
1 lb. Stew meat 3 – 4 potatoes, chopped
1 large onion, chopped 2 carrots, chopped
2 celery stalks, chopped 1 cup frozen corn
1 cup frozen peas 3 - 4 cups of gravy

• Add meat and chopped vegetables into casserole dish. Mix in gravy. Top with pie crust. Make sure the edges are sealed, cut slits in the middle the crust. To allow air to flow out. Cook for 45 minutes at 350 degrees F.

Pie Crust
2 ½ cups flour 1 teaspoon salt
1 cup shortening ¼ cup cold water
1 Tablespoon white vinegar 1 egg, beaten

• Combine flour and salt. Cut in shortening with pastry cutter or fork til looks like coarse crumbs. Add liquids to dry ingredients with a fork until dough sticks together. Flour surface and roll out to desired size. It may be used for two regular pie crusts.

Tex-Mex Skillet

1 lb. extra lean ground beef 1 Tbsp. Taco seasoning
1 onion, chopped 1 green pepper, chopped
1 can green chilies 4 cups beef broth
2 cups rice, uncooked 1 cup frozen corn
1 can red kidney beans 1 cup medium chunky salsa
1 cup KRAFT Tex Mex Shredded Cheese sour cream (optional)

• Brown ground beef with taco seasoning, chopped onion and green pepper in a large deep skillet.
  
• Add chilies and broth; bring to boil. Stir in rice; cover. Reduce heat to low. When Rice is done (about 15 min) add frozen corn, kidney beans and salsa. Simmer for about 5 minutes (just long enough to heat it all the way through). Remove from heat. Let stand 5 minutes or until liquid is absorbed.
• Top with shredded cheese and sour cream.