Bruschetta

Here's another recipe from the bake swap. I know it wasn't baked, but it was too yummy not to share.

Bruschetta

• Prepare 1/3 cup of oil: add 1 tbsp of oregano and Mrs. Dash garlic & herb blend (no MSG) add a pinch of garlic salt.
• Chop or food process 5-6 tomatoes, 3 cloves of garlic and 1 small onion.
• Put chopped mix in bowl & pour oil mixture over; then add feta cheese to taste (I add A LOT!!)
• Serve on rice crackers, tortilla chips or cut up a ciabatta baguette into thin slices. 

7 Layer Dip

1 can refried beans

¼ cup sour cream

¼ cup salsa

1 cup cheddar cheese, shredded

1 tomato, chopped

½ can black olives

2 green onions, chopped

• Heat refried beans in a pan til it's spreadable. Then spread it on the bottom of 9 x 13 casserole dish. Spread sour cream, salsa, cheese, tomato, black olives, and green onions. Serve with tortilla chips or in a tortilla for a 7 layer burrito.

*Change it up to what you like.

John's Dip

John's Dip

1 Onion, finely chopped

2 packages of cream cheese, softened

Enough milk to make it spreadable

• Beat the onion, cream cheese and milk. Refridgerate. It will thicken over time. If it's too thick add more milk to thin it out.