Chocolate Chip Oatmeal Cookies

• 1 cup butter, softened
• 1 1/4 cups packed brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups rolled oats
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
3. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

Oatmeal Macadamia Nut Chocolate Cookies

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 eggs
1 tsp. vanilla
1 1/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 cups rolled oats
1 cup semisweet chocolate chips
1 cup white chocolate or peanut butter chips
1 cup chopped macadamia nuts

• Preheat oven to 350 degrees F. In a large bowl combine butter, sugars, baking powder, baking soda, and salt; beat until combined.
• Beat in eggs and vanilla. Add flour and cocoa powder; beat on low speed until combined. stir in oats, semisweet chocolate chips, white chocolate chips (or peanut butter chips) and nuts.
• Place on cookie sheets. Bake for 10-12 minutes. 

Coconut Oatmeal Cookies!

Coconut Oatmeal Cookies!

1 1/4 cups butter, softened
3/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 cups rolled oats
3/4 cup flaked coconut
1 cup white chocolate chips

• Preheat oven to 350 degrees F (175 degrees C). 
• In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.