Peppy Pizza Salad

This is great if you have extra toppings from pizza. My kids just loved the idea of having two of their favorite meals in one meal. What's better than salad and pizza?

Peppy Salad Pizza
1/4 cup Pizza Sauce
2 flour tortillas

1/3 cup Italian dressing
2 tbsp pizza sauce
1/4 tsp dried oregano
4 cups shredded iceberg lettuce, lightly packed
1 cup chopped deli pepperoni slices
1 cup chopped green pepper
1 cup sliced fresh white mushrooms
8 tomato slices
1/2 cup Italian cheese blend, grated
1/4 cup  sliced black olives

• Brush 2 tbsp. pizza sauce onto each tortilla. Cut each tortilla into 12 wedges. Arrange in single layer on a baking sheet. Bake in 350 F degree oven for 15 minutes until crisp and golden
• Combine next 3 ingredients in large bowl. and next 4 ingredients. Toss. Transfer to round serving platter.
• Layer remaining 3 ingredients, in order given, over top. Arrange tortilla triangles around edge of platter. Serve immediately. Serves 4.

Greek Vegetable Salad

Find a ll the texture and bold flavour you'd expect in a Greek salad, with a hearty dressing that's chock full of pureed vegetables and herbs.


Greek Vegetable Salad

19 oz. can of chickpeas (garbanzo beans), rinsed and drained
2 cups English cucumber, chopped
2 cups green pepper, chopped
2 cups  halved cherry tomatoes
1 cup Diced feta cheese
1 cup pitted kalamata olives
1/2 cup red onion, diced

Vegetable Dressing


1/2 cup carrot, chopped
1/4 cup red onion, chopped
2 tbsp olive (or cooking) oil
1 tbsp Lemon juice
2 tsp Anchovy past
1 tsp dried oregano
1 tsp granulated sugar
1/2 tsp celery salt
1 garlic clove, minced (or 1/4 tsp garlic powder)

Toss first 7 ingredients in extra-large bowl.

Vegetable Dressing: process all 9 ingredients in blender or food processor until well combined, but not smooth. Makes about 2/3 cup Add to Cucumber mixture. Stir. Makes about 10 cups