1 1/3 cup butter or margarine
¾ cup brown sugar
½ cup granulated sugar
2 eggs
1 ½ tsp vanilla
2 ¼ cups flour
2/3 cup cocoa
1 tsp. Baking soda
½ tsp salt
3 Tbsp milk
2 cups white chocolate chips
1 cup chopped nuts (optional)
- Cream together butter, brown sugar and granulated sugar.
- Beat in eggs and vanilla.
- Combine flour, cocoa, baking soda, salt in separete bowl.
- Blend dry ingredients into creamed mixture alternately with milk.
- Stir in white chocolate chips and nuts.
- Drop dough by tablespoons onto ungreased cookie sheet.
- Bake at 350 degrees F. For 8 to 10 mintues.
For a change try switching the white chocolate chips for a different flavor.
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