Cake Balls

Cake Balls

1 (18.25 ounce) package chocolate cake mix

1 (16 ounce) container prepared chocolate frosting

1 (3 ounce) bar chocolate flavored confectioners coating

1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done let it cool for about 1/2 hour, crumble while warm into a large bowl, and stir in the frosting until well blended. 

2. Cover and put in the refridgerator for about 3 hours. 

3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. 

4. Stick balls in the freezer for an hour. 

5. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

6. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set. 

7. Top with any chosen toppings.