Beef Pot Pie

1 Pie crust (recipe follows) or Pie shells from store.
1 lb. Stew meat 3 – 4 potatoes, chopped
1 large onion, chopped 2 carrots, chopped
2 celery stalks, chopped 1 cup frozen corn
1 cup frozen peas 3 - 4 cups of gravy

• Add meat and chopped vegetables into casserole dish. Mix in gravy. Top with pie crust. Make sure the edges are sealed, cut slits in the middle the crust. To allow air to flow out. Cook for 45 minutes at 350 degrees F.

Pie Crust
2 ½ cups flour 1 teaspoon salt
1 cup shortening ¼ cup cold water
1 Tablespoon white vinegar 1 egg, beaten

• Combine flour and salt. Cut in shortening with pastry cutter or fork til looks like coarse crumbs. Add liquids to dry ingredients with a fork until dough sticks together. Flour surface and roll out to desired size. It may be used for two regular pie crusts.