Faux Wonton Soup

1 tsp oil 2 cloves garlic crushed
1 tbsp grated fresh ginger 1 lb ground pork
2 tbsp soy sauce 2 cloves garlic crushed
7 cups chicken stock 1 tbsp soy sauce
4 cups water 1 tsp sweet chili sauce
4 green onion, chopped 30 x wonton wrappers chopped to desired size.

• Heat oil in frying pan; cook garlic and ginger, stirring until soft. Add pork; cook, stirring, until pork is almost browned. Stir in sauce and cook an additional minute. Remove from heat and let cool.
• In a pot add garlic, chicken stock, soy sauce, and water chili sauce, meat mixture, green onions. Reduce heat and simmer uncovered for 15 minutes. If you want to make this a day ahead; cook to room temperature, then refrigerate, covered. This can also be frozen for up to 3 months.

*I changed this recipe to fit our family. Our kids will not eat the wontons, so I cut up the wrappers and added the meat mixture. They devoured it.