Pepperoncini Beef Subs

1 (3 pound) beef chuck roast, frozen*
4 cloves garlic, minced

1 (16 ounce) jar pepperoncini

1 green pepper, sliced
1 onion, sliced
1 tbs oil
Swiss Cheese
Buns

• Place roast and garlic in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
• Cover, and cook on Low for 6 to 8 hours. The meat should fall apart easily.
• Saute green peppers and onions in oil. 
• Serve roast, peppers, onions and cheese on sub buns.

* The meat wont dry out.