Saturday, June 20, 2009

White Chocolate Chip Macadamia Nut Cookies

1 cup butter
1 1/2 cups granulated sugar
2 eggs
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
2 cups white chocolate chips
1 cup macadamia nuts, chopped
  • Preheat oven to 350 degrees F.
  • Cream butter and sugar together. 
  • Stir in vanilla and eggs.
  • Combine flour, baking soda and salt. 
  • Finally stir in white chocolate chips and nuts.
  • Drop on cookie sheet and bake for 8-10 minutes.
*I usually never let cookies cool because I LOVE freshly baked cookies, but these cookies are much better the next day.

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