Bruschetta

Here's another recipe from the bake swap. I know it wasn't baked, but it was too yummy not to share.

Bruschetta

• Prepare 1/3 cup of oil: add 1 tbsp of oregano and Mrs. Dash garlic & herb blend (no MSG) add a pinch of garlic salt.
• Chop or food process 5-6 tomatoes, 3 cloves of garlic and 1 small onion.
• Put chopped mix in bowl & pour oil mixture over; then add feta cheese to taste (I add A LOT!!)
• Serve on rice crackers, tortilla chips or cut up a ciabatta baguette into thin slices.